《食品分析仪器手册Handbook of Food Analysis Instruments》 Semih Ötles¸
 
 
CRC Press 
Taylor & Francis Group 
6000 Broken Sound Parkway NW, Suite 300 
Boca Raton, FL 33487-2742 
© 2009 by Taylor & Francis Group, LLC 
CRC Press is an imprint of Taylor & Francis Group, an Informa business 
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been 
made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity 
of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright 
holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this 
form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may 
rectify in any future reprint. 
Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized 
in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, 
microfilming, and recording, or in any information storage or retrieval system, without written permission from the 
publishers. 
For permission to photocopy or use material electronically from this work, please access www.copyright.com (http:// 
www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 
978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations 
 
 
 
 |