VALIDATION OF ANALYTICAL METHODS FOR FOOD

仪器资料 · 发表于 2018-5-2 07:20:32

CONTENTS
Page
1. INTRODUCTION.......................................................................................................... 1
2. BACKGROUND............................................................................................................ 3
3. ANALYTICAL METHODS IN CODEX ....................................................................... 5
The Role of Methods ............................................................................................. 5
Types of Methods .................................................................................................. 5
Method Performance Criteria ................................................................................. 6
4. VALIDATION CRITERIA FOR METHOD PERFORMANCE ..................................... 8
Introduction........................................................................................................... 8
Method Characteristics .......................................................................................... 8
5. ELABORATION OF ANALYTICAL METHODS FOR RESIDUES............................. 10
Introduction........................................................................................................... 10
Method Guidance................................................................................................... 10
Methods Accessibility ............................................................................................ 11
6. ALTERNATIVE PROCEDURES FOR ESTIMATING
PERFORMANCE CHARACTERISTICS.............................................................. 12
Introduction........................................................................................................... 12
Alternative Procedures........................................................................................... 12
Codex Quality Requirements for Laboratories ........................................................ 13
7. CONCLUSIONS............................................................................................................ 14
8. RECOMMENDATIONS................................................................................................ 15
9. REFERENCES............................................................................................................... 17
ANNEX
LIST OF PARTICIPANTS.................................................................................................. 18